brunch at m. henrietta

Mmmm…

Here’s our order of sweet potato flapjacks from both angles before we devoured them:

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That’s fluffy sweet potato hotcakes layered with maple mascarpone crème, roasted pecans and drizzled with a light sorghum molasses. Step aside plain pancakes!

We shared the bacon wrapped backed eggs too: A ring of applewood bacon filled with creamy polenta, topped with two eggs, sharp wisconsin cheddar & fresh thyme, baked & served atop a mixed greens salad. Both so good. It was hard to choose from all that sounded delicious on the M. Henrietta menu, but I think we did a very good job.

 

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hey hey hey!

I’m here, had a great Thanksgiving with friends this year, still lots of buzz and work for BLR going on behind the scenes and a bunch of goodness to be updated this week- finally!

I am so thankful during the holidays to have a fantastic warm apartment to home base in for a year, so many amazing people in my life to share time with, reflect on the fact that I’ve done exactly what I have wanted to do with my days, and thinking/planning the next year of great adventure.

Here’s to living fearlessly. Whoop whoop!

 

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