brunch at m. henrietta

brunch at m. henrietta

Mmmm…

Here’s our order of sweet potato flapjacks from both angles before we devoured them:

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That’s fluffy sweet potato hotcakes layered with maple mascarpone crème, roasted pecans and drizzled with a light sorghum molasses. Step aside plain pancakes!

We shared the bacon wrapped backed eggs too: A ring of applewood bacon filled with creamy polenta, topped with two eggs, sharp wisconsin cheddar & fresh thyme, baked & served atop a mixed greens salad. Both so good. It was hard to choose from all that sounded delicious on the M. Henrietta menu, but I think we did a very good job.

 

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2 Comments
  • Ryan Blanck

    November 30, 2011 at 7:41 pm

    Di, those look outstanding. On a scale of 1 – 10, 10 is outrageous, how good did those cakes taste???

  • Diane

    November 30, 2011 at 7:58 pm

    I know right?! No kidding they were right up there in a 10. The flavor of the actual cake, the fresh fruit, drizzles of every last thing…Ugh- SO GOOD.