wine Tag

blr summer tour 2018: rock on

Hey there, summer! It’s official…we are ON THE ROAD!

Another butt-busting run of client projects, has left my squirrel spinning brain, far away from quiet, focused coffee sipping and writing time. Well, good morning today, from my catching up on things desk (friends dining table), in Virginia!

GET SHIT DONE Mug

This mug jumped out at me when I opened the cupboard. We’re a match made in heaven!

Since my last post about crawling on the floor, we’ve done a ton more crawling, lifting, lugging, organizing, selling, planning and managing of client lives and transitions. I’ve also kept my cheesy thumbs up photos going, for your viewing pleasure:

Diane Peacock in a pile of purge!

Nothing says glitz and glamour, like hauling out a huge pile of trash upon arrival at a project!

The first stop on the Blue Lollipop Road Summer 2018 tour was Charlottesville. This client family had taken off to California, and we were the wrap crew. We got to work quickly sorting and selling items they left behind. At the very end of our stay, we donated the last few boxes, bags, and pieces of furniture to the good guys:

BLR Donations!

(Thanks for the pick up, Salvation Army!)

Not a bad location for a week of work…

If you haven’t been to Charlottesville for a while, you should put it on your calendar. I used to go regularly, back in my Richmond days, and boy has it grown since then! Amazing food, lots of fantastic music/art, and events. Best? This gorgeousness in wine country, a 15 minute drive away:

Virginia Wine Country

Virginia Wine Country

Because we think it’s important to work hard and celebrate even harder, we did just that on one special day:

Pippin Hill Vineyard

Pippin Hill Vineyards is a perfect spot to make a big, bubbly toast. (You’ll have to keep following here for news on what we were celebrating. There are lots of exciting things coming up this month.) In true BLR style, this summer has ended up being like many others; thousands of miles of adventure about to be logged in the books, for both work and fun. I wouldn’t have it any other way.

We’re thrilled we were able to help this last “C’ville” family happily launch into their new West Coast life, while we took care of business for them back East. We love that we can travel anywhere to make any kind of transition easy, for those who might otherwise find big change, stressful.

Are you ready for a lifestyle switch up? About to lose your mind with too much on your plate during a move? Ready to empty that nest? We’ve got your back! Drop us a line, anytime. In the meantime, cheers to warm days and sunshine!

Next up:

Weddings, baseball, feasting with friends, 2 big birthdays, and oh, did we mention, concerts at Wrigley Field?

Rock on! See you on the road…

#LifeOutsideTheDroneZone #TodayIsTheDay #StartDriving

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celebrate everyday: day 34

2.3.18

Today I celebrate big messy tables of Chinese food:

Chinese Takeout Feast

Chinese takeout is perfect for moving in, moving out, those nights when you’re feeling a little lazy about cooking, or when you want to go visit a friend who’s just had a surgery for an injury that hurt worse than child birth.

Ouch.

Fortune cookies and good company make everything better.

#Feast #LiveSimpleDoMore #PivotTribe

*Want to build a better community of people? Call me! (804.339.6514) I can help.

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man, that girl parties a lot

2.1.18

Hi there. If you haven’t been here before, welcome to the celebration. This is day 32. For the year 2018, anyway.

I’m Diane. This is me goofing around at Domaine Carneros a couple of weeks ago:

Diane Peacock at Domain Carneros

I love the bubbles there. They’re extra special with good company, too. Life is about celebrating everyday, right? And the people. Yes. The ones you love and those who make you laugh.

I don’t think we celebrate enough. I think we wait until it’s often too late. I think we’ve made a bad habit out of “saving up” for the perfect time or chance to live like we are actually alive. 

The clock is ticking. When will we learn?

I do my best to work and practice what I preach by getting all fired up and excited about small, silly, insignificant things everyday, and taking anyone who let’s me, along for the ride. Kid in a candy store baby, it’s the only way to be while all the sweetness is there for the taking. When we practice having more gratitude, we have less attitude, and a helluva lot more fun.

So about this whole “celebration” thing?

Since meeting Noah Scalin years ago at an event where he shared his Skull-A-Day art project, I’ve been a little obsessed with doing my own 365 project. I attempted one in 2014 and it lasted for a bit over two months. This year I’m determined to go all the way for 2018, filling your inboxes with funny, strange, head-scratching things each day that I’m having a little party (celebration) about. I hope you will continue to follow along, and think a little more about feeling the thrill of at least one little ridiculous awesome thing everyday, too. (Scroll down to the bottom of my webpage and sign up for daily email notifications if you haven’t already.)

When we do things that make us happy, we stay unstuck, when we are not stuck, we are more badass, when we are badass, we take life by the you know what’s and don’t wait for damn permission from anyone to do whatever the heck we want.

Did you know you have the choice to do whatever the heck you want?

Bingo!

CELEBRATE! DO IT UP! TIME WAITS FOR NO ONE.

This Blue Lollipop Road was inspired by a couple of crazy joyful girls who didn’t care what day it was, they lived like they meant it. I will always be inspired to do the same. Today I celebrate making the choice to celebrate. Staying happy is a practice. Lace up, buttercup, and get in the game. The whistle just blew and it’s go time…

How are you going to start celebrating more?

#StartDriving #LifeUnstuck #TodayIsTheDay

*Feeling stuck as a pig in a pit? Call me! (804.339.6514) I can help.

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celebrate everyday: day 22

1.22.18

Today I celebrate cheese (of any kind), because it’s so damn good. Fresh burrata and epi bread:

Burrata and Bread

Appetizer of champions, tonight! (PS ~ Have you heard cheese builds muscle? It’s true.)

What are you feasting on?

#Eat #Foodie #Travel

*Want the scoop on great places to nosh when you travel? Call me! (804.339.6514) I can help.

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celebrate everyday: day 19

Today I celebrate bubbles, and catching up right where you left off with old friends:

Mumm Napa Bubbles

A favorite stop as a tradition with a friend I’ve had for years now, is Mumm Napa when I’m in the valley. The company is always the best part of anything of course, but throw in the afternoon sun sitting in a vineyard, add these bubbles with lots of laughs, and oh happy day, Friday!

Who are you spending time with?

#ExperiencesNotThings #Travel #LifeOutsideTheDroneZone

*Need to make more time for afternoons in the sun? Call me! (804.339.6514) I can help.

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celebrate everyday: day 18

Today I celebrate wine makers, wineries, and well…wine:

Goose Cross Wine

Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

The history, stories, and love that are behind anything that’s farmed (including grapes), are pretty remarkable. Never take for granted anyone’s craft. There’s a whole lot that happens in the blood, sweat, and tears category before things become tasty and beautiful.

What are you toasting to?

#NapaLife #ExperiencesNotThings #LifeOutsideTheDroneZone

*Feeling like you need to celebrate more in your life? Call me! (804.339.6514) I can help.

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what road will you choose for 2017?

I think I’ll take this one:

Road

…this one:

Feast

…this one:

Spanish treats

…this one:

Sunshine in Segovia

…and lots of others like these, because:

Don't wait

We wake up each day and have one of two CHOICES:

1.) Ignore the clock.

2.) Honor the clock.

None of us can beat Father Time, not even those of us with good looks, charm, buckets of money, or who are strong as an ox. While this mighty beast of a timekeeper has full control, holding his finger on the button that decides whether we are here or gone, the one thing he cannot control is what we do with the minutes we’re gifted.

Don’t wait. There’s never the perfect or right time for anything in this crazy life. The time is now. Make a toast to honor yourself in this new year, and continue to toast to every day.

As Humphrey Hops says…

“You’re right Skinny Pete, it’s time that I do it. What am I waiting for? I better hop to it!”

#HopToIt #LessWaitingMoreDoingHappyLife #RespectTheClock

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