Food

celebrate everyday: day 28

1.28.18

Today I celebrate French Onion Soup. The at home version we made this afternoon:

French Onion Soup

…wasn’t quite as pretty as what we got last week at Bistro Jeanty, (a must go to in the Napa Valley):

Bistro Jeanty

…but, hello! Soup that’s topped with bread and melted cheese on a winter Sunday?! Oui, oui! It’s tasty, no matter what it looks like.

Good food, I so love you.

Bistro Jeanty

What are you feasting on?

#ExperiencesNotThings #Travel #Foodie

*Feeling stuck? So bored you’re falling asleep in your soup? Call me! (804.339.6514) I can help.

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celebrate everyday: day 22

1.22.18

Today I celebrate cheese (of any kind), because it’s so damn good. Fresh burrata and epi bread:

Burrata and Bread

Appetizer of champions, tonight! (PS ~ Have you heard cheese builds muscle? It’s true.)

What are you feasting on?

#Eat #Foodie #Travel

*Want the scoop on great places to nosh when you travel? Call me! (804.339.6514) I can help.

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celebrate everyday: day 11

Sometimes days are long. And stressful. And Expensive. And your car gets towed. And you’re tired. And the kids are screaming at you, along with your boss. (By the way, do you realize you don’t have to take that crap?)

Today I celebrate easy dinners:

Easy Dinners

(Don’t worry, moms…we had greens, too.)

Pizza is freaking delicious. And affordable. Especially from this place. (If you live in Charlotte.) And It’s easy. Yum. Next time you’re exhausted, call in an order for a pie and throw together this salad in 2 minutes or less when you get home. You’ll need:

1 bag arugula
Parmesan cheese
Pine nuts
1 lime
Olive oil
Salt
Pepper

Squeeze 1/2 to a full lime into small bowl with 3 tablespoons of olive oil, and a few shakes of salt & pepper. Whisk together, pour over greens and toss with shaved parmesan and pine nuts. Add a glass of wine (not in the salad of course, but right along side it), and voila! Full and happy.

What are you eating?

#EasyEats #Feast #Dinner

*Are your days too busy and chaotic? Need to simplify things? Call me! (804.339.6514) I can help.

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kicking off the week

Good food and time with good people are my key to a good life! (Those, and not having a bunch of crap in my space I don’t need or use:)

Here’s what we business brainstorm Monday noshed on today, lunching in the sunshine:

Zio Charlotte

Zio Charlotte

If you haven’t been to Zio yet, I highly suggest you make your way there to dine in deliciousness sometime soon.

What do you eat?

#Feast #Collaboration #Community

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no undies, no eaties

I’m away from home base and having what I consider a most incredibly gluttonous amazing perfect day; porch, sun, palm trees close enough to touch, laptop, book, work, and quiet. For a girl like me who doesn’t allow herself nearly as much “me” time she needs, yet does a great job teaching others how to take it, and take it often, I’m in heaven right now.

Let me just go ahead and call myself out here again. Just trying to keep all of us on our toes, baby:)

I’m visiting someone who’s stuck at work longer than he cares to be today, but that stuck is a good thing in this case because it means I get the best of all worlds…a me fiesta, coupled with good bits of fun company at lunch and later tonight. (Win, win!) I just got scooped up for lunch and we went to one of those fascinating dive joints that I’m always on the search for. You know, the place that’s just the perfect amount of grimy and always filled to the max with locals, and blue collar friendly everyone?

Giant sandwich

Lunch

Did I mention I ordered the small veggie “round” sandwich? Mmmm…

My favorite part of our visit was the sign on the door as we walked in:

Door signs

Oh travel, new spots, and good food, you are my besties!

How are you taking care of yourself today?

#AlwaysLookingUp #EverydayAdventure #LifeUnstuck

*(You know what would be extra special and awesome? If you scrolled to the bottom page of this website and subscribed to my blog posts, so you can get them in your email inbox, that’s what. You know what else would be awesome? Ice cream for dinner. You can have it all! YAHTZEE! Treats left and right. Fantastic.)*

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what road will you choose for 2017?

I think I’ll take this one:

Road

…this one:

Feast

…this one:

Spanish treats

…this one:

Sunshine in Segovia

…and lots of others like these, because:

Don't wait

We wake up each day and have one of two CHOICES:

1.) Ignore the clock.

2.) Honor the clock.

None of us can beat Father Time, not even those of us with good looks, charm, buckets of money, or who are strong as an ox. While this mighty beast of a timekeeper has full control, holding his finger on the button that decides whether we are here or gone, the one thing he cannot control is what we do with the minutes we’re gifted.

Don’t wait. There’s never the perfect or right time for anything in this crazy life. The time is now. Make a toast to honor yourself in this new year, and continue to toast to every day.

As Humphrey Hops says…

“You’re right Skinny Pete, it’s time that I do it. What am I waiting for? I better hop to it!”

#HopToIt #LessWaitingMoreDoingHappyLife #RespectTheClock

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another successful breakfast by schoolhouse maple

Breakfast

…by successful, I mean delicious dips in the warm maple syrup that my friends Jon & Dana Finny make. My mangled because I still can’t get the hang of flipping pancakes properly, still taste amazing, doused in this stuff:

Breakfast

Ahhh…warm fall balcony breakfast mornings.

Thanks Jon & Dana!

You want some? Get some! (Did somebody say holiday gifts?) Drop Jon & Dane a line:
schoolhousemaple@gmail.com
Mmm…

#LessStuffGoodFriendsHappyLife #Nosh #SmallBatch

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