Come on in- the water is fine!
I had a full on plan to jump in that and make a snow angel but I forgot. Now I’m gone so it’s too late. That is a total bummer.
Anyone else have a photo of a self-made snow angel they’d like to share with us?
I’d love to know what other websites or blogs you check in to/read on a daily or weekly basis. Of those you do read, which are the ones you leave comments on, or participate with in some way?
Look below this post, click “comments” and write away. (You are welcome to email me too.)
Thanks for any feedback!
Cabot Extra Sharp Vermont White Cheddar is a food group for me. I sliced up a snack of cheese and crackers this week tore a piece in half and nearly gobbled up before I noticed it looked like the state of Virginia:
How random is that?
Maybe I’ll see Jesus or Jay Leno in my toast tomorrow morning and be able to sell it on eBay.
Never! How could you ever be too enthusiastic?
Word of the Day for Wednesday, January 26, 2011
gung-ho GUHNG-HO, adjective:
1. Wholeheartedly enthusiastic and loyal; eager; zealous.
2. In a successful manner.
Ok, Ok, maybe there are times when you can get just a tad too gung-ho. Like when I’m ready to rock and roll with a BLR project, as in- the one I told you I’d announce today. I’m sorry to say you will have to be juuust a little more patient with me. In developing the project idea and putting together a full plan of attack, a few thoughts and opinions have come up that I am all about including. Doing that has pushed back the announcement. My goal to post details within a week or so. We shall see!
As Bazooka Joe comics say, “Patience is a virtue, seersucker is a fabric.”
Side note that’s more of a front note: Today is Mom’s 50th birthday. A full day of time spent one on one with My Mamma that I only get to see a couple times a year, trumps all other things/projects that might seem “important” anyway. Priorities. I know you all understand those.
Hold tight, good things will always keep coming in…
Here’s to spending time with people you love!