“A Number 2 Value Meal And A Tour Please.”

Apparently this location is going to offer “Tours of the restaurant, highlighting many of the innovative and sustainable features throughout.” They’re also going to have preferred parking spaces for hybrid and fuel efficient vehicles and charge stations for electric vehicles. Now I don’t want to stereotype and I am all about going green and supporting the Hamburgular and Grimace, however– I’m not sure your typical hybrid car owner and canvas tote carrier is often rushing into the golden arches for a bacon egg and cheese biscuit. Then again, what do I know? Times are changing, and for the better I guess with news like this! 

I should pitch my ideas to Mickey D’s corporate for company wide “French Fries and Farmers Market Saturdays” events or a one napkin per customer policy. Maybe they’d hook me up with a lifetime supply of hotcakes. We’d just have to figure out an alternative to me picking them up in a styrofoam box.