November 9, 2008
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A delicious lid it was
If you’re feeling like Tapas and Sangria-hit up La Tasca next time you are in Old Town Alexandria, VA. The food and drink were de-lish-but even more fun? The story of Tapas that La Tasca has on their menu. I like it:
Tapas means lid, or cover in Spanish. At the end of a long work day, farmers and laborers would go to local ‘tascas’ for a well-earned drink, on top they’d find a piece of bread to protect it from the flies. Little by little the innkeeper would place things on top of the bread such as cured meats and sausage as an accompanying snack. This edible lid was the start of tapas as we know them today.
How cool? There’s your fun fact for the day!
My favorite eats at this spot were Pan a la Catalana (toasted bread topped with chopped garlic and tomato) and Patatas Bravas (deep fried potatoes in a spicy sauce.) And of course the Queso Manchego with olive oil and fresh tomato. YUM!
I’ll take another Sangria please…
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