Restaurants

day 8: around portland, me

My last day around the Portland area today was a fantastic one. To kick it off in a most lovely scene:

By now you all know that wandering and stopping at random roadside spots to talk to strangers or nosh on something delicious is one of my favorite hobbies. So how excited was I when fabulous local (Shay) took me to meet a Lobsterman who lives right next to her house in Scarborough:

E.A.T Lobster, Scarborough Maine

Exactly what you’d picture but even nicer, meet the man who catches the delicious fresh dinner so many love:

I had absolutely no idea the amount of work, training, certification, waiting, etc. that went into Lobstering. This is why I love doing what I do. I’m alway learning there is an art, a patience, and mad skill to everything- and I’m constantly meeting such interesting and driven people! Eric prepping piles of buoys as we chatted:

E.A.T Lobster, Scarborough Maine

E.A.T Lobster, Scarborough Maine

A photo of his boat from inside the shack:

E.A.T Lobster, Scarborough Maine

The tank full and ready for purchase:

E.A.T Lobster, Scarborough Maine

E.A.T Lobster, Scarborough Maine

Up close for you lobster lovers!

E.A.T Lobster, Scarborough Maine

Apparently Eric cooks the lobster for guests too and gets everything table ready so you just sit down and eat! Right next to the shack is his vegetable garden as well. This guy does it all and he couldn’t have been nicer or more welcoming. To top it off there was a big ol’ sweet brown dog named Sam who was lingering around to make the whole scene picture perfect:

E.A.T Lobster, Scarborough Maine

A friendly and hard-working Lobsterman in an LL Bean t-shirt, a shack with rocking chairs outside with a trap as a side table, a happy dog, and a beautiful Maine afternoon; Awesome. Thanks for the tour and time Eric!

After lobster time, my tour guide Shay whisked me off to Dean’s Sweets; A chocolate shop. (Go figure!):

Dean's Sweets, Portland Maine

Dean's Sweets, Portland Maine

We walked in and chatted with a nice woman inside (Dean’s wife) who fed us some delicious samples:

Dean's Sweets, Portland Maine

Dark chocolate salt caramels. (Jackpot!) Just when we were about to leave, in walked Dean himself. I told him I loved his chocolates and in conversation, I mentioned that Honda had loaned me a car to go on an adventure and that’s what had brought me in his store. His face lit up and he told me he drove a Honda. I looked out the window and there it was; A very loved, very well-used and appreciated Honda Accord Wagon. Naturally that got me excited so we had to go out and see:

Thanks for letting me squeeze in a video of you and your car for Blue Lollipop Road Dean! Even more, thanks for being a fellow chocolate and Honda lover! It’s a good life eh?

After I totally geeked out about that serendipitous meeting, we crossed the street to Duckfat for some of their famous fries:

Duckfat, Portland Maine

…with a side of truffle ketchup:

Duckfat, Portland Maine

I know right? Truffle ketchup?! Yeah- it was that good. (Thanks to reader Eliza for the suggestion! Yum!) I had to of course have a cold Allagash White, to pair with the fries. Allagash is brewed in Portland:

Duckfat, Portland Maine

I thought Duckfat’s sandwich board sign was funny:

Duckfat, Portland Maine

The noshing afternoon continued on to Caiola’s which has an incredible outside back patio, complete with table around giant tree in the middle of it:

Caiola's, Portland Maine Caiola's, Portland Maine

The must-have at Caiola’s? Polenta fries I was told:

Polenta fries at Caiola's, Portland Maine Polenta fries at Caiola's, Portland Maine

That is polenta fries with smoked paprika, cheddar cheese and a tomato and Red Pepper relish. Holy motherload. I know I have talked about a lot of food, and I rave and rave about lots of de-lish things, but I am telling you this dish is one of the top 5 things I have ever eaten when it comes to restaurant appetizers. Maybe it’s because sharp, sharp white cheddar is my absolute favorite cheese, maybe it’s because red peppers are one of my favorite veggies. I don’t know. Either way those polenta fries were so smack-yo-mamma good I had quite a moment eating them. If you live in, are going to, or might ever go to Portland Maine- run, don’t walk to Caiola’s for this plate of heaven.

Stuffed and happy with fries and chocolate, we headed to catch the sunset at the Black Point Inn. This was the view as we relaxed in big white chairs from the lawn:

Sunset in Scarborough, Maine Sunset in Scarborough, Maine Sunset in Scarborough, Maine

I just sat there thinking to myself how beautiful the scene was, and how we all probably could use to stop and watch the sunsets a little more. Sometimes it’s hard for me to believe sights like this are free. Quite a scenic way to wrap up yet another fun and interesting day on the road.

Thanks for being such a fabulous tour guide Shay!

Tomorrow? Oh yeah- you know it! I am off to meet the one and only Million Mile Joe. I’ve been looking forward to this for months and can’t wait to share stories, photos and video here.

***Total miles driven today, day 8: 75

***Total miles driven since trip start (9/2/11): 868

***Total blue lollipops gifted/left behind since trip start (9/2/11): 12

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day 7: cape elizabeth, me to freeport, me to portland, me

I started my day in Cape Elizabeth:

Cape Elizabeth, ME

…and then was off to Freeport for a dessert breakfast. (Hey, custard has milk in it, right? I think that’s a completely acceptable way to start the day!)

Off to Mainely Custard I went to take a peek behind the scenes of what keeps Owner Deb and her staff busy, and what keeps customers coming back for more. Talk about feeling like a kid in a candy store! I was one happy camper getting schooled:

I had a run at making a waffle cone and found out very quickly that I shouldn’t quit my day job. I am SO much better at eating the cones, rather than making them:

…so that’s just what I did, after I had it filled with chocolate malt custard and topped with my favorite of all time krunch kote:

Diane Peacock and Marcia Wiggins

(That’s Marcia Wiggins and I. She’s my new friend and whoopie pie extraordinaire. Talk about crack each other up! We have had way too much fun together these past two days. I think we may have been separated at birth.)

Thanks to “Super Scoopers” Katie and Hope, and Owner Deb for schooling me and being part of the Blue Lollipop Road Adventure!

Diane Peacock and the Mainely Custard crew

The day turned sunny and gorgeous, a perfect backdrop for a trip back to the lighthouse I went for a run by this morning. Portland Head Light:

Portland Head Lighthouse, Maine

Portland Head Lighthouse, Maine

Portland Head Lighthouse, Maine

Are you thinking what I’m thinking? I know right- is that fake? Unbelievably gorgeous! That blue sky, the water crashing and the sound of the fog horn- I had to make a video:

(That’s F-R-E-E. I really can spell:)

I cannot say enough that if you have never been to New England in the summer or fall it is a must do for a road trip. Hop in the car and go live in that that brochure life for a week or two. (Yes, it really is all that charming and quaint.) Stop at the roadside farm stands. (Sweet corn, apples and honor boxes!) Talk to the local sitting next to you on that stool in the diner. (He’s lived at least 88 years and has some hilarious and intriguing stories!) Wander into that Mom-and Pop shop. (Handmade/homemade/fresh-made gifts rock!) Go for a bike ride down a country dirt road. (Relax without your crackberry for a few hours!) Take a hike in the woods.(Maybe even lay in a field for a few minutes!) Sound good? Yeah, that’s what I thought.

Tomorrow is another day wandering about The Vacationland. Million Mile Joe and I will be hanging in a little over 24 hours. I’ve taken it easy on my fabulous loaned Civic thus far in the miles department (at only near 800 after 7 days, that is very low for me) so after I meet Joe, I might have to let you in on a little secret about how I am going to rack up some serious mileage before the end of this current journey. (Now is the time right? I have an uber economical hybrid!)

Hint: Stripes.

***Total miles driven today, day 7: 68

***Total miles driven since trip start (9/2/11): 793

***Total blue lollipops gifted/left behind since trip start (9/2/11): 12

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day 4: portsmouth and rye beach, nh

The Friendly Toast, Portsmouth NH

Who takes pictures of toilets? ME!

The Friendly Toast, Portsmouth NH

…and trashcans:

The Friendly Toast, Portsmouth NH

I would usually cringe too, (photos in a bathroom?!) but the toilet seat had candy pieces in it. I had to take a couple. A candy filled toilet seat is just the beginning of how they roll at The Friendly Toast.

As you saw in my shaky and loud video above, the food at this quirky joint is enormous, and so is the personality. They call the bread a “slabs” of toast on the menu, and there are so many tchotchkes, it makes your head spin.

The Friendly Toast, Portsmouth NH

The Friendly Toast, Portsmouth NH

The Friendly Toast, Portsmouth NH

Why not have a naked doll in funny-looking helicopter hanging in the corner?

To leave no detail un-funkified, our coffees even came in these tall plastic vintage cups:

The Friendly Toast, Portsmouth NH

For eats we had a piece of the drunkards french toast (with grand marnier and raspberry sauce) to share:

The Friendly Toast, Portsmouth NH

…and for my breakfast I had grilled toast with a fried egg inside:

The Friendly Toast, Portsmouth NH

A delicious carb-fest it was. Before we left we had to visit the moving stuffed leopard in the back of the restaurant:

The Friendly Toast, Portsmouth NH

…which was totally entertaining for my friend and I as we were taking these photos, not to mention when I uploaded them tonight and we saw them on my computer screen. They look so ridiculous and creepy we just rolled on the floor for 10 minutes laughing. Usually these photos would go in the trash as unusable, but they are so odd and we laughed so hard looking at them- there was no way they weren’t going to be included here:

The Friendly Toast, Portsmouth NH

The Friendly Toast, Portsmouth NH

Seriously people: The Friendly Toast. Like no other. A must see. Thank you so much to reader Abby for the recommendation! I would have never known about this place without your input and that would have been a complete bummer. I love reader input!

After breakfast we walked around the perfectly quaint and picturesque town of Portsmouth.(Talk about two different world in one town!)

Downtown Portsmouth, NH

Historic and storybook New England towns, you charm me every time with all your character and beauty:

Downtown Portsmouth, NH

Downtown Portsmouth, NH

Downtown Portsmouth, NH

Downtown Portsmouth, NH

Mural on building: Portsmouth NH

After a while wandering, we stopped for a cold beer in the sun by the water:

Tug Boats, Portsmouth NH

Tug Boats, Portsmouth NH

(It’s been very warm and humid since my arrival in the Northeast. it feels like North Carolina in August. So not September weather for here but perfect timing for me- I love it!) The spot we chose was where the locals hang out; Harpoon Willy’s. All the patios were packed because of the gorgeous weather and last day of the holiday weekend. We chatted and relaxed for a couple hours next to this oar sticking out over the water with information about tartar sauce:

Harpoon Willy's, Portsmouth NH

Harpoon Willy's, Portsmouth NH

We wondered the rhyme or reason, but never asked. Some of these completely random things I just snap photos of, let go, and giggle later like I am now enjoying the fact that I will never in my lifetime be bored or not have fun things to look at.

All that chatting and relaxing got us hungry for a treat, (I know you are so surprised) so we were off to the Portsmouth Baking Company for a cupcake:

Portsmouth Baking Co.

…where we met Owner and Head Artisan Baker, the friendly and welcoming Harvey:

Portsmouth Baking Co. Owner Harvey Hosak Jr.

Harvey told us he went to pastry school in NYC and had worked there for years. He just opened up PBC with his partner about 3 months ago. What a fantastic place! Clean, sleek, just overall beautifully designed. I loved the giant communal table in the middle of the room with the glass display stands:

Portsmouth Baking Co.

…and there’s a train track along the ceiling that carries out loaves of bread from the back when they are done baking!

Portsmouth Baking Co.

So many good things to eat, but we were on a mission for the cupcakes. Oh the choices so perfectly displayed:

Portsmouth Baking Co.

Portsmouth Baking Co.

You know me, I’d usually opt for the double chocolate, but I have been on this chocolate peanut butter kick lately, so that was my choice:

Portsmouth Baking Co.

Can we talk about the scene of 2 grown women (that would be my friend and I) in dresses, looking like appropriate touring adults walking around town, but each shoving giant cupcakes in our faces as if we were 5 year-olds who couldn’t wait? Yeah- that was us. Lets just say there was lots of laughing. The joy and entertainment for a few bucks. Little moments like those make me so happy. Thanks for the treat Kim!

After the cupcake scene, there was only one thing to do: Go for a late afternoon run. (Now that’s what I call balance!) Sure it as a little slower moving than usual, but as always, felt great to get out and pound the pavement making room for the next round of treats. After my run I took a ride to Rye Beach. Of course I passed by fish markets with lobster rolls and chowder:

BLR Loaned 2012 Honda Civic Hybrid at Rye Beach, NH

…and there were plenty of places to pull over and listen to waves crash:

BLR Loaned 2012 Honda Civic Hybrid at Rye Beach, NH

BLR Loaned 2012 Honda Civic Hybrid at Rye Beach, NH

BLR Loaned 2012 Honda Civic Hybrid at Rye Beach, NH

The sea air at the ocean in the Northeast smells like no other. Salty, salty, salty and heaven.

Getting cleaned up for dinner and dessert back down by the water was the last part of the full, fun day. Yet again I’m going to bed stuffed and smiling, thinking I should have had more fruits and veggies, but really being Ok with the fact that I didn’t. I’ve only got a couple weeks to blow this all out, so I am going to take advantage of all the amazing road food I can!

This is where I have to give a shout out and huge thanks to my host for the past 2 nights, and again all the other near perfect strangers who have hosted me over the years during my travels. I continually meet generous people, who open their homes and lives to me, share their friends and family, and often have have either met me once or never before. I am very appreciative always, and could never say thank you enough. The best part of being let into the home and life of someone you barely know when you travel, is there seems to be an instant bond that happens (you do dive straight into their life after all.) The one when you know even though you just met, you will see each other again, and probably stay in touch for many years to come. Thanks again Kim! What luck meeting that one time because of two guys two years ago eh? Until our next cupcake date…

Tomorrow I will go just over the bridge to Maine for some exploring in York, then back to NH to see an old friend and original blue lollipop crew member. It’s been 14 years so I am looking forward to us seeing each other again and reminiscing. This week I’ll be meeting and hanging with whoopie pie goddess Marcia and fellow Honda lover Million Mile Joe. Yeah! Stay tuned, thanks for following and keep voting and sending ideas on places for me to check out!

***Total miles driven today, day 4: 14

***Total miles driven since trip start (9/2/11): 577

***Total blue lollipops gifted/left behind since trip start (9/2/11): 5

***(I am averaging 43 mpg with this car currently, and have just now finally had to put gas in it after all the above miles since the kick-off of this trip. Whoop whoop! That means I can spend more money on cupcakes…:)

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day 3: bennington, vt to chester, vt to portsmouth, nh

It’s just not a trip to Vermont if you don’t make it to Sonny’s Blue Benn Diner for breakfast:

Blue Benn and Blue Lollipop Road

If you have followed here for any bit of time, you have definitely heard about this place before. I am a serious repeat offender. The Blue Benn has long been written up and praised in publications like the New York Times, countless magazines and a bunch of road food books, but even with all that mega-popularity, I love that it’s always stayed the same:

(Yikes. I’m also a bad hair day and outfit repeat offender! After watching this video I am thinking my no shopping and same haircut for about 5 years habit might need to be broken…)

I digress…back to the good stuff:

I asked Jeannie, one of the always friendly Blue Benn Waitresses if I could ask her a few questions before our breakfast came out:

…as we nibbled on a fresh made cinnamon sugar doughnut for an appetizer:

Blue Benn doughnuts

Finally, scrambled eggs, perfectly seasoned red potato hash browns, and homemade sourdough toast:

Blue Benn breakfast

Of course I had to snap a photo of this sign that made me laugh:

Blue Benn Diner signs

Blue Benn breakfast builds strong bones and big muscles!

Blue Benn muscles

With a full belly, it was off to NH on a much different route than I would usually take. Detours a plenty because of Hurricane Irene which added a bunch of miles and time to my destination, but I am more than Ok with that. Detours and new roads mean new things to see and new people to meet. Like this super cool truck I spotted:

Roadside trucks

Unfortunately in this detour case, there was some damage to be seen:

Hurricane Irene

Hurricane Irene

Hurricane Irene

A couple miles from the above sad scene, I spotted this lighthearted display on the side of the road:

Hurricane Irene- lighthearted

…and once again had to whip out the video camera. (Boy, I am really digging having a video camera along with me this go- around!):

I saw a few people across the street, so had to ask them if they knew what the deal was with the above. Turns out, one of the women was the creator of the fun scene. Meet Kim:

We agreed making good out of a not so good situation helped keep spirits up and was needed for worker morale. Kim also talked about how her quirky set up had brought the neighbors together; They had started coming over and asking if they could add more to her project. (Yay! Neighbors banding together!) I wonder what the display will look like in another week! (Kim if you are reading this, thank you for the chat. I’d love for you to send me any photos in the coming days/weeks of the additions. I will post them here of course!)

I kept on my way, and was giddy to pass a lemonade stand with a bunch of adorable kids around it. I was a lemonade stand entrepreneur myself when I was a little girl, so I make sure always to support my peers in business (even the ones that are 25 years younger.) Meet Aeden, Anika, Ella, and Gwen

Cutie-pies at a lemonade stand

Would you believe I did not stage this? I mean, not only is this the most perfect looking lemonade stand structure, but these 4 girls were like the poster children for cute, and they were raising money for Hurricane Irene victims. (And did you notice that hat on Ella? Just precious.) The best part of all of this was that they were really working well together like a perfect team, and they were smart and organized.

There were a bunch of adults milling around (that I asked permission to take this photo) as there was a bbq happening and a wine and cheese shop open on the property. I spoke with several friendly women who turned out to be the girls Mother’s, Grandma, and Aunts. They asked if I was a reporter and were curious about my car and website name on the side of it. As I was chatting with this sweet group of kids and adults, it dawned on me; The blue lollipops! I have a couple boxes in tow, have had them for a few months now. I’ve never once given what I protect as the most special lollipops ever made- out to a single “stranger” yet in my travels. (I have racked my brain as to how best to gift these out to the special people I meet and spend time with. These blue lollipop are so much more than piece of candy to me.) So, as I was standing in the sun, sipping my .50 cent lemonade on this sunny and warm Sunday, I felt like the world went silent for a moment.  This was the time to gift the first special lollies. A butterfly fluttered in my stomach, and I excitedly grabbed them to give the girls each one. (After asking mom of course.) They immediately ripped the wrappers off and in no time were sticking out their blue tongues to each other, not even being coached by me to do so. To you few women out there who will read this, and fully understand the overwhelming feeling of joy and memory I had watching this scene- hello! Remember these times? 🙂

Blue lollipop tongues!

As I look at this photo, all I can do is smile. (Really? Can I not get through this portion of the post without tearing up?) Such the perfect moment of pure fun and friendship.

I drove away grinning ear to ear as the girls yelled after me: “Come back soon, come back soon!!!” I am still grinning now, 8 hours later. Thank you girls. Driving past your lemonade stand on my detour today was serendipitous, and you gave me a precious gift I won’t forget.

After near 5 hours in the car, I rolled into Portsmouth to be whisked away immediately by a gracious host to a dinner bbq at an absolutely gorgeous Rye Beach house. I left my cameras in my purse as I was busy meeting new friends and having good food and conversation. A very late 2am night again now getting all the days photos, videos and stories uploaded and here to share and make sure I fit it all in. I have a feeling this will be my normal routine over the next couple weeks; full days and staying up much to late to post here, finally hitting the pillow fully exhausted falling asleep like a baby with a big fat smile on my face. Now that’s what I call a good day.

Up tomorrow: Exploring around the gorgeous NH coast!

***(Side note here to say I have been having a blast finally doing video posts starting a few days ago! I am clearly a rookie and don’t have a team of media peeps along in this particular ride, so thanks for being patient with my shaky hands and sporadic snippets. Next go around I am so bringing a videographer along! Ohh- that gives me a few ideas. If anyone out there is interested in talking about some Blue Lollipop Road video stuff, drop me a line!)

***Total miles driven today, day 3: 223

***Total miles driven since trip start (9/2/11): 563

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day 2: around vermont

What a day around the Green Mountain State!

In true sunny Vermont brochure fashion (it really is like on TV and in magazines!) we spent a full day out in the beautiful countryside meeting small town folks, finding fresh-grown local foods, and stopping at any roadside spot that struck our fancy. First stop was the West River Farmer’s Market in Londonderry:

It didn’t take me long to find some cheese that I loved:

Vermont Day out: BLR Honda September Adventure

Meet Farmer Mariah:

Vermont Day out: BLR Honda September Adventure

She was happy to tell me about her cheeses when I asked if I could take her picture. We bought some swiss from her and had it for an appetizer with dinner tonight. YUM!

After Mariah, I met Nick:

Vermont Day out: BLR Honda September Adventure

…who didn’t stop juggling:

Vermont Day out: BLR Honda September Adventure

…the whole time we chatted. He was fun and easy to talk to, with that infectious good energy that few have and you just want to be around. I think his branding/logo are fantastic, and couldn’t fit him more perfectly:

Vermont Day out: BLR Honda September Adventure

Of course I had to buy a jar:

Vermont Day out: BLR Honda September Adventure

(I know I talk about cheese and chocolate a lot as some of my big fav’s, but pickles have always been one for me too. When I was little I used to eat a whole jar by the time we got to the grocery store register.) This Mad Pickler makes some seriously de-lish stuff. I am taking my jar on the road!

It was time to stock up on goods for dinner, so I headed to the Clear Brook Farm tent:

Do you like how I snuck that one in? Yeah, that’s my little bro. I think he’s the cutest Farmer ever, and grows the best eats too:

Vermont Day out: BLR Honda September Adventure

Vermont Day out: BLR Honda September Adventure

We picked up some fresh corn:

Vermont Day out: BLR Honda September Adventure

…tomatoes:

Vermont Day out: BLR Honda September Adventure

…and a few other items.

Even though Farmer Brad was being a bit camera shy today, I snuck in a photo with him. Meet my brother:

Vermont Day out: BLR Honda September Adventure

We took our brown bags full of fresh produce and hit the road:

Vermont Day out: BLR Honda September Adventure

…stopping next at The Pantry:

Vermont Day out: BLR Honda September Adventure

We wanted to check out this recently opened cafe’ and grocery store that sells local goods. (Love that building!) It was packed with lunchers, and made the list for a revisit when I’m back in VT sometime.

Next stop was Taylor Farm:

Vermont Day out: BLR Honda September Adventure

It really was like a movie scene, I couldn’t have planned it better as this Farmer on a tractor rolled by 30 seconds after we stopped with a dog in tow. Little piglets were chasing this tractor. Seriously!

Vermont Day out: BLR Honda September Adventure

(Unfortunately the piglets ran away before I could snap a photo.)

Inside the farm stand I found homemade blueberry peach coffee cake:

Vermont Day out: BLR Honda September Adventure

Vermont Day out: BLR Honda September Adventure

…and 96 year old Arthur carving away:

Vermont Day out: BLR Honda September Adventure

Talk about a character! Arthur was quiet on the video, but was joking (dare I say flirting?:)- with me telling me about his craft:

Vermont Day out: BLR Honda September Adventure

…and age.

I spent only about 5 minutes with Arthur and I was wishing for 5 hours. Can you imagine what you could learn from a gent like this? Fascinating and sweet.

The marathon day continued to the Southern Vermont Garlic & Herb Festival that was packed:

Vermont Day out: BLR Honda September Adventure

Garlic galore! Hanging, in bags, bowls and burlap:

Vermont Day out: BLR Honda September Adventure

Vermont Day out: BLR Honda September Adventure

Vermont Day out: BLR Honda September Adventure

Vermont Day out: BLR Honda September Adventure

Vermont Day out: BLR Honda September Adventure

I had originally planned for some big-time noshing at the festival, but after our first 8,734 stops- there was only room for a couple snacks. I opted for a pickle to keep with the theme of the day:

Vermont Day out: BLR Honda September Adventure

Vermont Day out: BLR Honda September Adventure

…and we tried some odd-sounding but surprisingly delicious garlic kettle corn:

Vermont Day out: BLR Honda September Adventure

Vermont Day out: BLR Honda September Adventure

(Thanks for the special guests pass Lyndie! We had a great time.)

Finally, it was time to call it a day. I managed to sneak in my hoped-for nap on a big cushiony porch swing which was much needed after all that running around. Where was that porch swing? You guessed it; at a gorgeous old Vermont Farmhouse that has this view at the end of it’s driveway:

Vermont Day out: BLR Honda September Adventure

An hour snooze and up to make a colorful and delectable dinner with all the fresh goodies we had picked up during our day out.

Oh Vermont, how we love you. A day of good memories made, and great company finding new adventures in my home state. It’s nearly 2am now as I type, falling asleep. Tomorrow I’m off to New Hampshire to explore towns I have never been before. Yay! More new adventures.

***Total miles driven today, day 2: 96

***Total miles driven since trip start (9/2/11): 340

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day 1: east brunswick, nj to albany, ny to bennington, vt

My Civic:

The BLR-Mobile

…getting all organized for my transfer to the loaner Civic. Ahhh…the shiny and beautiful hybrid:

Loaned Honda Civic Hybrid

It was a bonus to meet the STI crew I’ve been talking to for a while now, and find out they were even nicer and more accommodating in person! They all helped me get the vinyl on the car and looking perfect:

They all cheered and got excited with me?! How cool is that?

Meet Vern, Paul, Daniel, Badri, and Gary:

The STI crew

No surprise I wanted to geek out about the car a little bit, so Paul was up for being my videographer too:

Thanks guys! You really made start to this trip fantastic. I appreciate all your help!

I was off to the races in this gorgeous car. Traffic wasn’t bad at all even though I made my way through the NYC area close to rush hour time. I decided to still have my traffic-jam dance party anyway. Spoiled with a gazillion XM Radio stations- are you kidding me? I’ll take some hip-hop and 90’s jams every day of the week please. I couldn’t resist making a video of my solo dance party too, when my total fav, Young MC; Bust a Move came on. I’ll save that video for someone else to find someday and blackmail me with. One can only geek out and post videos showing it all so many times in one day!

I made it to Albany, NY in perfect time for dinner at the highly-recommended Van’s Vietnamese:

Dinner at Van's BLR Honda Adventure day 1

Van’s doesn’t look like much from the outside, but the food was de-lish, and the service fabulous. I was stuffed silly for my last hour of driving to VT . Here I am! It’s actually 4:41am as I am typing right now so I am technically into day 2. I better get to bed because I have an early morning run calling my name again. Eat, run, eat, run.

After I run in the morning I’ll be heading to the oldest farmers market in the state of Vermont for my first time ever. (Unfortunately the location has changed because the hurricane wiped out the commons it’s usually on.) I’m looking forward to meeting the participating farmers and artists. (Apparently there’s a place near the market I need to get chocolate cake too. Yes, I know- maybe I should up my running mileage!) The second stop for tomorrow will be the Southern Vermont Garlic & Herb Festival. Yeah!

Maybe after that stop, my stinky breath and I will sneak in a nap…

***Total miles driven today, day 1: 244

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