Blue Lollipop Road

day 8: around portland, me

My last day around the Portland area today was a fantastic one. To kick it off in a most lovely scene:

By now you all know that wandering and stopping at random roadside spots to talk to strangers or nosh on something delicious is one of my favorite hobbies. So how excited was I when fabulous local (Shay) took me to meet a Lobsterman who lives right next to her house in Scarborough:

E.A.T Lobster, Scarborough Maine

Exactly what you’d picture but even nicer, meet the man who catches the delicious fresh dinner so many love:

I had absolutely no idea the amount of work, training, certification, waiting, etc. that went into Lobstering. This is why I love doing what I do. I’m alway learning there is an art, a patience, and mad skill to everything- and I’m constantly meeting such interesting and driven people! Eric prepping piles of buoys as we chatted:

E.A.T Lobster, Scarborough Maine

E.A.T Lobster, Scarborough Maine

A photo of his boat from inside the shack:

E.A.T Lobster, Scarborough Maine

The tank full and ready for purchase:

E.A.T Lobster, Scarborough Maine

E.A.T Lobster, Scarborough Maine

Up close for you lobster lovers!

E.A.T Lobster, Scarborough Maine

Apparently Eric cooks the lobster for guests too and gets everything table ready so you just sit down and eat! Right next to the shack is his vegetable garden as well. This guy does it all and he couldn’t have been nicer or more welcoming. To top it off there was a big ol’ sweet brown dog named Sam who was lingering around to make the whole scene picture perfect:

E.A.T Lobster, Scarborough Maine

A friendly and hard-working Lobsterman in an LL Bean t-shirt, a shack with rocking chairs outside with a trap as a side table, a happy dog, and a beautiful Maine afternoon; Awesome. Thanks for the tour and time Eric!

After lobster time, my tour guide Shay whisked me off to Dean’s Sweets; A chocolate shop. (Go figure!):

Dean's Sweets, Portland Maine

Dean's Sweets, Portland Maine

We walked in and chatted with a nice woman inside (Dean’s wife) who fed us some delicious samples:

Dean's Sweets, Portland Maine

Dark chocolate salt caramels. (Jackpot!) Just when we were about to leave, in walked Dean himself. I told him I loved his chocolates and in conversation, I mentioned that Honda had loaned me a car to go on an adventure and that’s what had brought me in his store. His face lit up and he told me he drove a Honda. I looked out the window and there it was; A very loved, very well-used and appreciated Honda Accord Wagon. Naturally that got me excited so we had to go out and see:

Thanks for letting me squeeze in a video of you and your car for Blue Lollipop Road Dean! Even more, thanks for being a fellow chocolate and Honda lover! It’s a good life eh?

After I totally geeked out about that serendipitous meeting, we crossed the street to Duckfat for some of their famous fries:

Duckfat, Portland Maine

…with a side of truffle ketchup:

Duckfat, Portland Maine

I know right? Truffle ketchup?! Yeah- it was that good. (Thanks to reader Eliza for the suggestion! Yum!) I had to of course have a cold Allagash White, to pair with the fries. Allagash is brewed in Portland:

Duckfat, Portland Maine

I thought Duckfat’s sandwich board sign was funny:

Duckfat, Portland Maine

The noshing afternoon continued on to Caiola’s which has an incredible outside back patio, complete with table around giant tree in the middle of it:

Caiola's, Portland Maine Caiola's, Portland Maine

The must-have at Caiola’s? Polenta fries I was told:

Polenta fries at Caiola's, Portland Maine Polenta fries at Caiola's, Portland Maine

That is polenta fries with smoked paprika, cheddar cheese and a tomato and Red Pepper relish. Holy motherload. I know I have talked about a lot of food, and I rave and rave about lots of de-lish things, but I am telling you this dish is one of the top 5 things I have ever eaten when it comes to restaurant appetizers. Maybe it’s because sharp, sharp white cheddar is my absolute favorite cheese, maybe it’s because red peppers are one of my favorite veggies. I don’t know. Either way those polenta fries were so smack-yo-mamma good I had quite a moment eating them. If you live in, are going to, or might ever go to Portland Maine- run, don’t walk to Caiola’s for this plate of heaven.

Stuffed and happy with fries and chocolate, we headed to catch the sunset at the Black Point Inn. This was the view as we relaxed in big white chairs from the lawn:

Sunset in Scarborough, Maine Sunset in Scarborough, Maine Sunset in Scarborough, Maine

I just sat there thinking to myself how beautiful the scene was, and how we all probably could use to stop and watch the sunsets a little more. Sometimes it’s hard for me to believe sights like this are free. Quite a scenic way to wrap up yet another fun and interesting day on the road.

Thanks for being such a fabulous tour guide Shay!

Tomorrow? Oh yeah- you know it! I am off to meet the one and only Million Mile Joe. I’ve been looking forward to this for months and can’t wait to share stories, photos and video here.

***Total miles driven today, day 8: 75

***Total miles driven since trip start (9/2/11): 868

***Total blue lollipops gifted/left behind since trip start (9/2/11): 12

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day 7: cape elizabeth, me to freeport, me to portland, me

I started my day in Cape Elizabeth:

Cape Elizabeth, ME

…and then was off to Freeport for a dessert breakfast. (Hey, custard has milk in it, right? I think that’s a completely acceptable way to start the day!)

Off to Mainely Custard I went to take a peek behind the scenes of what keeps Owner Deb and her staff busy, and what keeps customers coming back for more. Talk about feeling like a kid in a candy store! I was one happy camper getting schooled:

I had a run at making a waffle cone and found out very quickly that I shouldn’t quit my day job. I am SO much better at eating the cones, rather than making them:

…so that’s just what I did, after I had it filled with chocolate malt custard and topped with my favorite of all time krunch kote:

Diane Peacock and Marcia Wiggins

(That’s Marcia Wiggins and I. She’s my new friend and whoopie pie extraordinaire. Talk about crack each other up! We have had way too much fun together these past two days. I think we may have been separated at birth.)

Thanks to “Super Scoopers” Katie and Hope, and Owner Deb for schooling me and being part of the Blue Lollipop Road Adventure!

Diane Peacock and the Mainely Custard crew

The day turned sunny and gorgeous, a perfect backdrop for a trip back to the lighthouse I went for a run by this morning. Portland Head Light:

Portland Head Lighthouse, Maine

Portland Head Lighthouse, Maine

Portland Head Lighthouse, Maine

Are you thinking what I’m thinking? I know right- is that fake? Unbelievably gorgeous! That blue sky, the water crashing and the sound of the fog horn- I had to make a video:

(That’s F-R-E-E. I really can spell:)

I cannot say enough that if you have never been to New England in the summer or fall it is a must do for a road trip. Hop in the car and go live in that that brochure life for a week or two. (Yes, it really is all that charming and quaint.) Stop at the roadside farm stands. (Sweet corn, apples and honor boxes!) Talk to the local sitting next to you on that stool in the diner. (He’s lived at least 88 years and has some hilarious and intriguing stories!) Wander into that Mom-and Pop shop. (Handmade/homemade/fresh-made gifts rock!) Go for a bike ride down a country dirt road. (Relax without your crackberry for a few hours!) Take a hike in the woods.(Maybe even lay in a field for a few minutes!) Sound good? Yeah, that’s what I thought.

Tomorrow is another day wandering about The Vacationland. Million Mile Joe and I will be hanging in a little over 24 hours. I’ve taken it easy on my fabulous loaned Civic thus far in the miles department (at only near 800 after 7 days, that is very low for me) so after I meet Joe, I might have to let you in on a little secret about how I am going to rack up some serious mileage before the end of this current journey. (Now is the time right? I have an uber economical hybrid!)

Hint: Stripes.

***Total miles driven today, day 7: 68

***Total miles driven since trip start (9/2/11): 793

***Total blue lollipops gifted/left behind since trip start (9/2/11): 12

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day 6: epsom, nh to cape elizabeth, me

Whoa nelly was today a fun day! One of those days where I just think as I sit here to type this at 1am- somebody pinch me! Life is oh so good. I wake up after a great visit with a childhood friend, get to drive this fantastic car that Honda has loaned me, I step behind the scenes of a delicious treat of a company and help make whoopie pies, and get to meet another truly amazing person who I’ve laughed and enjoyed every second with. (And there’s still so much more to come!) For anyone who thinks life can’t be exactly what you want it to be, I am here to tell you to think again! Go out and get it. It’s all out there for the taking.

On that note, today I was all about taking in desserts! More specifically Whoopsies Gourmet Whoopie Pies. How many did I eat today while helping in the kitchen? (Um, lost track.)

As soon as I walked in the door, I mean as in- like the minute I walked in the door, Owner Marcia plated up and served me a pumpkin whoopie pie with amaretto cream cheese nutmeg filling. I wasn’t shy:

Diane noshing on a Whoopsie

After my snack we had to get to work! I put my chef coat on and started scooping:

Chef Diane making Whoopsie

The last bit in the bowl before washing it? I couldn’t let that go to waste!

Chef Diane testing vanilla cake batter

It was a sampling party:

Whoopie pie sampling platter

…complete with too much laughing, and jokes about saucy whoopie pie names:

This was round 1 of fun, with more to come tomorrow. I get to make caramel again! This was my masterpiece from today:

Fresh made caramel for the Whoopsies

Mmmm…

Everyone loves a whoopie pie- Even Million Mile Joe, (so I found out today!) 2 days till I get to meet the man behind the miles. Perhaps I will have to bring him a treat after all my hard work in the kitchen as a taste tester!

In ever changing exciting trip news, I’ve been invited to go behind the scenes of another treat shop tomorrow in between Whoopsie time. I am digging adventures in desserts! More video fun of me noshing. I wish you all were with me so I could share! What else is coming up after that? Oh- you know, more lighthouses, sugar, lots of miles on the car to surprise places, and of course- the Honda Civic Tour. YEAH!

***Total miles driven today, day 6: 80

***Total miles driven since trip start (9/2/11): 725

***Total blue lollipops gifted/left behind since trip start (9/2/11): 9

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day 5: portsmouth, nh to york, me to epsom, nh

Today was a bit of a catch up day. I went for a long run along the beach and around Portsmouth and did some trip planning for a surprise announcement I have coming. I hung out  at a local coffee shop that was packed with regulars. (My favorite kind of people watching besides airports.) The weather was that fall coastal drizzly kind with a chill, so my original plan to sit outside on the patio got axed, and so did my hopes of having some beach time in York. Fortunately, it made a good excuse for me to drive around the coast. I crossed the bridge into Maine, and of course geeked out about crossing a state line:

I headed to Stonewall Kitchen:

Stonewall Kitchen: York, ME

…as you hear on my video I was thinking from all I read and heard, Stonewall Kitchen was going to be a paradise for someone like me to watch cooking demos, try some yummy foods, shop for a few specialty items, etc. The property was impeccably maintained, the company store and cafe’ were attractive, and certainly held that New England kitchen feel- but I am bummed to report that 1.) It turned out to pretty much be a touristy stop. 2.) They scolded me when I tried to take any photos. Otherwise I had a relaxing hour in the cafe’ on my laptop nibbling on my cinnamon sugar doughnut snack:

Stonewall Kitchen: York, ME

Stonewall Kitchen: York, ME

I had to try something while I was there! (They did have this dark chocolate sea salt carmel spread that I tried too. That was delicious!) The cinnamon doughnut was one of the specialty boxed mixes they sell for at-home baking. The doughnut was good enough to eat- but wasn’t near as tasty as the Blue Benn Diner or Apple Barn homemade cinnamon sugar ones I love. (Who am I, some kind of cinnamon doughnut connoisseur now?)

After Stonewall Kitchen I was off to York Beach to drive in the drizzle. Barely over the state line, and lobster-fest was on. Every mile there were oodles of restaurants, retail shops, and roadside shacks that had all things lobster related. I thought this one was funny:

York Beach, ME

I hit the first spot on my ocean stops for the day, York Harbor:

York Beach, ME

York Beach, ME

…then Lobster Cove:

York Beach, ME

The beach screamed of It’s the day after Labor Day Weekend. Closed shops, barely anyone on the beach or street, and that one lone paddle boarder. Beyond Lobster Cove was Cape Neddick/The “Nubble” Lighthouse:

York Beach, ME

York Beach, ME

York Beach, ME

(Hmmm…I think there might be a lighthouse theme brewing to this trip. I’ll keep you thinking…)

It was time for dinner and visit with a good friend from high school, who I mentioned before was an original member of the blue lollipop soccer crew from back in the  day, so back over the border of NH I came. Tonight has been a special treat to see this friend again, meet her now husband (who I met as a boyfriend years ago) and her little boy. I have no idea how 13 years have passed with us not keeping in touch or seeing each other, but we agreed to never let that happen again. We have a natural hometown bond, but amplified from going through a time of great loss together that will never go away, so I was reminded of how much I have missed staying in touch. She had a great idea for an event blue lollipop inspired for next summer, that will bring together the rest of the old crew. (I guess you’ll have to keep following to see what it is!) It’s been a perfect night. There’s not much better than sitting on a couch with someone you’ve known for 25 years dishing on people you both know, filling each other in on life and what’s happened over the past 13 years, and going to bed too late.

I’d give up all chocolate, doughnuts, and any treat in the world to get time like tonight with special people. These times are the best treat to me. Thank you Kate Emma, Mike, Rowan and soon-to-be baby!

Tomorrow I am off to MAKE WHOOPIE! To Portland, Maine I go. This is guaranteed to be a wildly entertaining stop, and I can’t wait!

***Total miles driven today, day 5: 68

***Total miles driven since trip start (9/2/11): 645

***Total blue lollipops gifted/left behind since trip start (9/2/11): 8

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the best kind of fuel

Just a few of the many things since starting this trip that are keeping me smiling:

*Everyone I have met in NH hugs. Yes- the people you don’t even know! They give those good ones like you’ve known them forever and they really care about you. The big ones like my Grandpa gives, that make me feel all warm and fuzzy.

*(Via email) “I read your Garlic Fest Blog. Thanks for the tip on the pickles, I ate 3. Be well and travel safe.”

*(Via Flickr) “AWESOME…..nice click…. your pictures should be put in dictionary next to the defintition of the word AWESOME …..you have a great photostream…..have a nice day… (-;”

Strangers, random notes, and people I don’t know dropping in to spread the love.

Thanks back everyone! Things like the above keep me fueled and knowing I am doing exactly what I should be.

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day 4: portsmouth and rye beach, nh

The Friendly Toast, Portsmouth NH

Who takes pictures of toilets? ME!

The Friendly Toast, Portsmouth NH

…and trashcans:

The Friendly Toast, Portsmouth NH

I would usually cringe too, (photos in a bathroom?!) but the toilet seat had candy pieces in it. I had to take a couple. A candy filled toilet seat is just the beginning of how they roll at The Friendly Toast.

As you saw in my shaky and loud video above, the food at this quirky joint is enormous, and so is the personality. They call the bread a “slabs” of toast on the menu, and there are so many tchotchkes, it makes your head spin.

The Friendly Toast, Portsmouth NH

The Friendly Toast, Portsmouth NH

The Friendly Toast, Portsmouth NH

Why not have a naked doll in funny-looking helicopter hanging in the corner?

To leave no detail un-funkified, our coffees even came in these tall plastic vintage cups:

The Friendly Toast, Portsmouth NH

For eats we had a piece of the drunkards french toast (with grand marnier and raspberry sauce) to share:

The Friendly Toast, Portsmouth NH

…and for my breakfast I had grilled toast with a fried egg inside:

The Friendly Toast, Portsmouth NH

A delicious carb-fest it was. Before we left we had to visit the moving stuffed leopard in the back of the restaurant:

The Friendly Toast, Portsmouth NH

…which was totally entertaining for my friend and I as we were taking these photos, not to mention when I uploaded them tonight and we saw them on my computer screen. They look so ridiculous and creepy we just rolled on the floor for 10 minutes laughing. Usually these photos would go in the trash as unusable, but they are so odd and we laughed so hard looking at them- there was no way they weren’t going to be included here:

The Friendly Toast, Portsmouth NH

The Friendly Toast, Portsmouth NH

Seriously people: The Friendly Toast. Like no other. A must see. Thank you so much to reader Abby for the recommendation! I would have never known about this place without your input and that would have been a complete bummer. I love reader input!

After breakfast we walked around the perfectly quaint and picturesque town of Portsmouth.(Talk about two different world in one town!)

Downtown Portsmouth, NH

Historic and storybook New England towns, you charm me every time with all your character and beauty:

Downtown Portsmouth, NH

Downtown Portsmouth, NH

Downtown Portsmouth, NH

Downtown Portsmouth, NH

Mural on building: Portsmouth NH

After a while wandering, we stopped for a cold beer in the sun by the water:

Tug Boats, Portsmouth NH

Tug Boats, Portsmouth NH

(It’s been very warm and humid since my arrival in the Northeast. it feels like North Carolina in August. So not September weather for here but perfect timing for me- I love it!) The spot we chose was where the locals hang out; Harpoon Willy’s. All the patios were packed because of the gorgeous weather and last day of the holiday weekend. We chatted and relaxed for a couple hours next to this oar sticking out over the water with information about tartar sauce:

Harpoon Willy's, Portsmouth NH

Harpoon Willy's, Portsmouth NH

We wondered the rhyme or reason, but never asked. Some of these completely random things I just snap photos of, let go, and giggle later like I am now enjoying the fact that I will never in my lifetime be bored or not have fun things to look at.

All that chatting and relaxing got us hungry for a treat, (I know you are so surprised) so we were off to the Portsmouth Baking Company for a cupcake:

Portsmouth Baking Co.

…where we met Owner and Head Artisan Baker, the friendly and welcoming Harvey:

Portsmouth Baking Co. Owner Harvey Hosak Jr.

Harvey told us he went to pastry school in NYC and had worked there for years. He just opened up PBC with his partner about 3 months ago. What a fantastic place! Clean, sleek, just overall beautifully designed. I loved the giant communal table in the middle of the room with the glass display stands:

Portsmouth Baking Co.

…and there’s a train track along the ceiling that carries out loaves of bread from the back when they are done baking!

Portsmouth Baking Co.

So many good things to eat, but we were on a mission for the cupcakes. Oh the choices so perfectly displayed:

Portsmouth Baking Co.

Portsmouth Baking Co.

You know me, I’d usually opt for the double chocolate, but I have been on this chocolate peanut butter kick lately, so that was my choice:

Portsmouth Baking Co.

Can we talk about the scene of 2 grown women (that would be my friend and I) in dresses, looking like appropriate touring adults walking around town, but each shoving giant cupcakes in our faces as if we were 5 year-olds who couldn’t wait? Yeah- that was us. Lets just say there was lots of laughing. The joy and entertainment for a few bucks. Little moments like those make me so happy. Thanks for the treat Kim!

After the cupcake scene, there was only one thing to do: Go for a late afternoon run. (Now that’s what I call balance!) Sure it as a little slower moving than usual, but as always, felt great to get out and pound the pavement making room for the next round of treats. After my run I took a ride to Rye Beach. Of course I passed by fish markets with lobster rolls and chowder:

BLR Loaned 2012 Honda Civic Hybrid at Rye Beach, NH

…and there were plenty of places to pull over and listen to waves crash:

BLR Loaned 2012 Honda Civic Hybrid at Rye Beach, NH

BLR Loaned 2012 Honda Civic Hybrid at Rye Beach, NH

BLR Loaned 2012 Honda Civic Hybrid at Rye Beach, NH

The sea air at the ocean in the Northeast smells like no other. Salty, salty, salty and heaven.

Getting cleaned up for dinner and dessert back down by the water was the last part of the full, fun day. Yet again I’m going to bed stuffed and smiling, thinking I should have had more fruits and veggies, but really being Ok with the fact that I didn’t. I’ve only got a couple weeks to blow this all out, so I am going to take advantage of all the amazing road food I can!

This is where I have to give a shout out and huge thanks to my host for the past 2 nights, and again all the other near perfect strangers who have hosted me over the years during my travels. I continually meet generous people, who open their homes and lives to me, share their friends and family, and often have have either met me once or never before. I am very appreciative always, and could never say thank you enough. The best part of being let into the home and life of someone you barely know when you travel, is there seems to be an instant bond that happens (you do dive straight into their life after all.) The one when you know even though you just met, you will see each other again, and probably stay in touch for many years to come. Thanks again Kim! What luck meeting that one time because of two guys two years ago eh? Until our next cupcake date…

Tomorrow I will go just over the bridge to Maine for some exploring in York, then back to NH to see an old friend and original blue lollipop crew member. It’s been 14 years so I am looking forward to us seeing each other again and reminiscing. This week I’ll be meeting and hanging with whoopie pie goddess Marcia and fellow Honda lover Million Mile Joe. Yeah! Stay tuned, thanks for following and keep voting and sending ideas on places for me to check out!

***Total miles driven today, day 4: 14

***Total miles driven since trip start (9/2/11): 577

***Total blue lollipops gifted/left behind since trip start (9/2/11): 5

***(I am averaging 43 mpg with this car currently, and have just now finally had to put gas in it after all the above miles since the kick-off of this trip. Whoop whoop! That means I can spend more money on cupcakes…:)

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976 votes so far!

The votes are pouring in on the Honda Facebook page poll on where to send me. Results so far as of today:

1.) Kitty Hawk, NC (118 votes)

2.) Statue of Liberty (602 votes)

3.) Cape Hatteras Lighthouse (256 votes)

It looks like I might be hitting up the Big Apple! Then again, if I was feeling really wild and crazy- I could go to all 3…

What’s your vote?

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day 3: bennington, vt to chester, vt to portsmouth, nh

It’s just not a trip to Vermont if you don’t make it to Sonny’s Blue Benn Diner for breakfast:

Blue Benn and Blue Lollipop Road

If you have followed here for any bit of time, you have definitely heard about this place before. I am a serious repeat offender. The Blue Benn has long been written up and praised in publications like the New York Times, countless magazines and a bunch of road food books, but even with all that mega-popularity, I love that it’s always stayed the same:

(Yikes. I’m also a bad hair day and outfit repeat offender! After watching this video I am thinking my no shopping and same haircut for about 5 years habit might need to be broken…)

I digress…back to the good stuff:

I asked Jeannie, one of the always friendly Blue Benn Waitresses if I could ask her a few questions before our breakfast came out:

…as we nibbled on a fresh made cinnamon sugar doughnut for an appetizer:

Blue Benn doughnuts

Finally, scrambled eggs, perfectly seasoned red potato hash browns, and homemade sourdough toast:

Blue Benn breakfast

Of course I had to snap a photo of this sign that made me laugh:

Blue Benn Diner signs

Blue Benn breakfast builds strong bones and big muscles!

Blue Benn muscles

With a full belly, it was off to NH on a much different route than I would usually take. Detours a plenty because of Hurricane Irene which added a bunch of miles and time to my destination, but I am more than Ok with that. Detours and new roads mean new things to see and new people to meet. Like this super cool truck I spotted:

Roadside trucks

Unfortunately in this detour case, there was some damage to be seen:

Hurricane Irene

Hurricane Irene

Hurricane Irene

A couple miles from the above sad scene, I spotted this lighthearted display on the side of the road:

Hurricane Irene- lighthearted

…and once again had to whip out the video camera. (Boy, I am really digging having a video camera along with me this go- around!):

I saw a few people across the street, so had to ask them if they knew what the deal was with the above. Turns out, one of the women was the creator of the fun scene. Meet Kim:

We agreed making good out of a not so good situation helped keep spirits up and was needed for worker morale. Kim also talked about how her quirky set up had brought the neighbors together; They had started coming over and asking if they could add more to her project. (Yay! Neighbors banding together!) I wonder what the display will look like in another week! (Kim if you are reading this, thank you for the chat. I’d love for you to send me any photos in the coming days/weeks of the additions. I will post them here of course!)

I kept on my way, and was giddy to pass a lemonade stand with a bunch of adorable kids around it. I was a lemonade stand entrepreneur myself when I was a little girl, so I make sure always to support my peers in business (even the ones that are 25 years younger.) Meet Aeden, Anika, Ella, and Gwen

Cutie-pies at a lemonade stand

Would you believe I did not stage this? I mean, not only is this the most perfect looking lemonade stand structure, but these 4 girls were like the poster children for cute, and they were raising money for Hurricane Irene victims. (And did you notice that hat on Ella? Just precious.) The best part of all of this was that they were really working well together like a perfect team, and they were smart and organized.

There were a bunch of adults milling around (that I asked permission to take this photo) as there was a bbq happening and a wine and cheese shop open on the property. I spoke with several friendly women who turned out to be the girls Mother’s, Grandma, and Aunts. They asked if I was a reporter and were curious about my car and website name on the side of it. As I was chatting with this sweet group of kids and adults, it dawned on me; The blue lollipops! I have a couple boxes in tow, have had them for a few months now. I’ve never once given what I protect as the most special lollipops ever made- out to a single “stranger” yet in my travels. (I have racked my brain as to how best to gift these out to the special people I meet and spend time with. These blue lollipop are so much more than piece of candy to me.) So, as I was standing in the sun, sipping my .50 cent lemonade on this sunny and warm Sunday, I felt like the world went silent for a moment.  This was the time to gift the first special lollies. A butterfly fluttered in my stomach, and I excitedly grabbed them to give the girls each one. (After asking mom of course.) They immediately ripped the wrappers off and in no time were sticking out their blue tongues to each other, not even being coached by me to do so. To you few women out there who will read this, and fully understand the overwhelming feeling of joy and memory I had watching this scene- hello! Remember these times? 🙂

Blue lollipop tongues!

As I look at this photo, all I can do is smile. (Really? Can I not get through this portion of the post without tearing up?) Such the perfect moment of pure fun and friendship.

I drove away grinning ear to ear as the girls yelled after me: “Come back soon, come back soon!!!” I am still grinning now, 8 hours later. Thank you girls. Driving past your lemonade stand on my detour today was serendipitous, and you gave me a precious gift I won’t forget.

After near 5 hours in the car, I rolled into Portsmouth to be whisked away immediately by a gracious host to a dinner bbq at an absolutely gorgeous Rye Beach house. I left my cameras in my purse as I was busy meeting new friends and having good food and conversation. A very late 2am night again now getting all the days photos, videos and stories uploaded and here to share and make sure I fit it all in. I have a feeling this will be my normal routine over the next couple weeks; full days and staying up much to late to post here, finally hitting the pillow fully exhausted falling asleep like a baby with a big fat smile on my face. Now that’s what I call a good day.

Up tomorrow: Exploring around the gorgeous NH coast!

***(Side note here to say I have been having a blast finally doing video posts starting a few days ago! I am clearly a rookie and don’t have a team of media peeps along in this particular ride, so thanks for being patient with my shaky hands and sporadic snippets. Next go around I am so bringing a videographer along! Ohh- that gives me a few ideas. If anyone out there is interested in talking about some Blue Lollipop Road video stuff, drop me a line!)

***Total miles driven today, day 3: 223

***Total miles driven since trip start (9/2/11): 563

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