Author:bluelollipoproad

comment from a reader:

I am a doofus, and just pressed the “reject” button instead of “publish” so I’m copy/pasting it here to share.

THANK GABI! YOU ROCK!

——-

Gabi has left a new comment on your post “1,779 miles down…”:

Hi, just caught up with your last posts on BLR, and right after that got my quote of the day and thought it fit perfectly:
“Perseverance is a great element of success. If you only knock long enough and loud enough at the gate, you are sure to wake up somebody.”
– Henry Wadsworth Longfellow

We (your followers) hear you and will be here for the entire trip. And what I trip. I hope someone on the news finds out about you soon, I think this makes a great story. Then you’ll be able to post a “BLR on the news” link or something similar.

I feel the rush for your next part of the journey!
Good vibes to you and keep on with that strong mojo.

😉

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i love attentive companies

Check it! I emailed the Ian’s Pizza folks complimenting their product and service yesterday and quickly go this email back from their Management. Talk about on top of it. This place wins points left and right in my book:

Diane,

This is awesome! Thank you so much!
A link is definitely going up on our website and for sure a print-out
is going up in the staff area of the restaurant so we can all give
Jack his 15 minutes of fame!

I totally agree with everything you said — I’ve worked here for 4
years and this is the best group of people I’ve ever had as coworkers,
hands-down. I’m so glad to see someone recognizing the people who work
behind the counter… they do such a good job with such a wide variety
of people (business folks on down to severely drunken coeds)
every single day and they make it look effortless. I’ve worked counter
jobs too, and I know it is one of the most demanding jobs ever (there
are definitely days you have to fake it!) and they all make it look
easy.

Of course it helps that the pizza is excellent (duh!) but in Madison
there are so many places to get top-notch food (it’s almost
ridiculous…) and I think our staff is what really is the key to our
success.

Thank you so much for recognizing that and for all your kind words.
Next time you are rambling through Madison let me know & I’ll hook you
up with a couple of free slices (or a salad & a slice — our salads
are amazing too!).

Thanks again, and safe travels to you!
Staci

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1,779 miles down…

…3,000-3,600 to go.

Yeah, that many.

I ended up staying in the Midwest a bit longer than expected, to help my friends out with their kiddies and earn a few extra bucks. It feels good to help them out and maybe pay back one of the hundreds of things they’ve done for me. The few bucks don’t hurt either considering I’ll be out of loot on 2 weeks. From here I blast through Canada as fast as I can. This could take 4 days if I drive like an absolute madwoman or about a week if I manage to go at half super-psycho speed. The tires and oil are re-checked, I have piles of maps and books, and I’m looking forward to the look on the border patrol face when I say: “Hello sir! Just driving from the east coast on through to Alaska!”

I’ve learned that Verizon service is .69 a minute so there will be no chatty chat time in my next week or so via phone. $1,000 cell phone bills don’t exactly fit into my budget. Turns out my broadband card is a little more pricey over the border too which is a bummer. Unless I find a random internet cafe’/coffee shop when there aren’t even gas stations for hundreds of miles through some spots, I’ll be missing from here a bit. I’ll do my best to post what I can from 8/4-8/11. It’ll be a miracle if I get a shower during that time period so we shall see! (No, hotels don’t fit in the budget either. I like to be clean and all, but I once went 8 days without a shower when traveling and lived through it so I’ll be fine.)

There are 12 days until my birthday which I am so going to be in Alaska to ring in. 15 days until the anniversary. I’ve got a few thoughts on how I’ll spend that day, but undecided at the moment. I’ll be posting photos of the “Welcome to Alaska” sign here sooner than later. Please be patient if my posts are spotty or sporadic. (although a week without a shower and very little sleep and you probably won’t want to hear from me- I could get very cranky:) Thank you for following me this far. It’s been an amazing ride already and only going to get more interesting. If this ends up being nothing more than a conversation around a dinner table someday 40 years down the road with one of you telling the story:

“Remember that summer Diane was determined to make it to Alaska and she didn’t realize she hadn’t calculate that she’d have to have enough $ to actually get there and back to somewhere? She got stuck in that job gutting fish for a month after she had to hitch hike to make it there in the first place because her car caught on fire halfway through Canada after her tires all blew out? Remember that moose had run into her car too because she left chocolate on the front seat? Oh my gosh and that was after the border patrol had strip searched her because they thought she was nuts or a drug smuggler?!” (then lots and lots of laughter and teasing would follow…)

-It’d be Ok with me and all worth it. (Not to mention very funny.)

In doing some research I found that female life expectancy in the U.S according to different resources was between 78-82. I’ll take 80 for an average for now. That means I’m “expected” to live for 29,200. This is only if I am way lucky. As of today I’ve lived 11,668. That means I likely have 17,532 or less days left to try to learn all I can, make a positive mark on the planet, create good stories, and share as much love and laughter with my favorite people as possible. The days continue to fly too fast so I figure I’m just trying to be conscious of the clock.

The point of this is certainly not to suggests we should all race around like buffoons against time and never enjoy the simple moments we are in. It is however, to say that if there’s something/somewhere you’ve wanted to do, say, go, try that is always in the back of your head, it’s probably your own clock ticking and telling you to do it. The only thing in life that’s for sure is that the clock doesn’t stop for anything.

Here’s to respecting time and trusting the process.

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1 date. 2 cities. 1 cause.

Mark your calendar!

Some pals of mine on the east coast have put together an event for next Wednesday 8/11 to raise funds for the disaster in the gulf. There will be 2 events on this 1 night. The events are in Richmond, VA and Washington, DC and all proceeds with go to the National Wildlife Foundation.

Click here to register for the Richmond event at the Glave Kocen Gallery, or click here to register for the DC event at Policy Restaurant and Lounge.

I encourage you to go out for this event and rally some friends to go with you. We all know it’s going to take years for this clean up so here’s a perfect way for you to help and get out to meet other people who want to make a difference too! Spread the word around your office or neighborhood:

121 Gulf Event

I’d be there if I was on the east coast DP and BJ! I feel so lucky to have people like you guys with big hearts in my company of friends. Good luck!

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took the words right out of my mouth

My favorite thing about the NY Times is the travel section. The feature travel spot on the front, 36 hours and why we travel are the perfect things to check out with a coffee on a Sunday morning. I daydream of somehow hitting up each place I read about in one lifetime. I love the photo from yesterday of Timothy Williams traveling in Crete and a part of his quote:

“Travel is freedom, and the smallest things become and adventure. It’s a departure from the everyday that reminds you that there is a huge world out there worth exploring.”

Hmmm, I wonder where I can find this guy and if he’s single…

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another round of thank you’s

*Thanks to Al for Windy City fun as usual. Feasting and catching up continues to be fun year after year. Who would think two girls could clear a table at Osteria like this at lunch time?

Osteria lunch

Osteria lunch

*Thanks to JW and Nelsy. I’d expect nothing less than a tour of another house renovation, a 4-wheeler show and a beer with some pizza. Good old Kaiser’s Pizza & Pub in Gurnee, Illinois. Here’s a photo from the walls for your archives:

Kaisers Pizza Pub, Gurnee, IL

*The final midwest thanks goes to Bill and Julie for my Wisconsin Capital area burb stay. Holy cheese-fest and gorgeousness!

Capital in Madison

Madison streets

Love you guys. It’s was great spending time and feasting with you all!

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get up and out in madison

I just finished up an 11 mile bike ride with a couple of friends on the Capital City Bike Trail. This is after going for a run around lunch time. (I’ve got to do something to burn off all this great food I’m eating on the road!) The city of Madison and surrounding towns have more parks than I’ve ever seen in my life and so many bike trails it’d take months to hit them all. It’s so green, lush and corn-field covered here it’s like being in the movies. The exact replica of my summers growing up in Vermont, just a few less mountains. This is the haven for Locavores, the fit and the want to be outside adventurers. If you can hack some cold winter temps and a bit of snow, like a mid-sized city and are an active person- I’m not sure you’d be able to find a better place than Madison to live in the states. I’m super excited I have good pals here so now I have an excuse to come back again to visit soon!

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meet jack

Here’s another ditty! My second road person named Jack!

Jack works at a place called Ian’s Pizza. I wandered into Ian’s randomly during a late afternoon last week. I was greeted by the friendliest chatty young guys you could hope for as a first time customer walking into a place. This isn’t the typical pizza joint that the staff half mumbles hello and chucks your pepperoni slice at you. These guys were great sales people, knowledgeable about all the ingredients and aware of everything/everyone that was there. I chose a slice covered with pesto and fresh tomatoes and they informed me that the pesto was made from fresh basil that came from a farm in northern Wisconsin. They offered to make any kind of slice I wanted or add any additional toppings on my slice but I stuck with my initial choice and it was fabulous. On my way out the door I spotted this guys t-shirt that said “Get your mac on” and then realized one of their pizzas was actually mac n’ cheese pizza. Whoa. I introduced myself and asked what his name was and if I could take his picture to post here and he happily agreed. He then grabbed a slice of the mac n’ cheese to pose with:

Jack with Mac n' Cheese pizza

I paid another visit to Ian’s (different location) late night a day later with some friends. Even though my second time round the place was swamped with stumbling wasted college kids and the line was 20 deep, the staff showed no signs of annoyance or frustration. They were again smiley, helpful, efficient and cranked out the hot slices accommodating every customer perfectly with exactly what they wanted. I grabbed a few slices so we could try the bbq chicken, the mac n’ cheese, and another pesto tomato. All delicious.

I’m a huge fan of Ian’s. Not just because of the yummy pie, but because of the fantastic, friendly service and overall vibe of it. The staff all clearly love their jobs and they sell a quality, fresh product. It’s a pleasure for a foodie like me who’s on the road, eating food in all kinds of places, to watch a well-oiled machine of kick-ass food and service. I’ve found you usually only get one or the other, not often both. Ian’s covers it.

Go Ian’s and thanks to Jack and Tyler at the State Street location. Keep smiling and doing what you’re doing!

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