Photos

speaking of food

As I keep playing with food to make many of my BLR’s for my 365 project, let’s go all the way foodie-foodfest and help me in supporting my very good friend, and former soccer teammate- Chef Ryan Hutmacher for ABC’s The Chew! Yippee! Ryan is part of The search for the weightwatchers chef!

Here we are a few weeks ago when I was in Chicago:

Ryan was busy and hard at work, so our lunch catch up was where else? His studio; Centered Chef.

To say that Ryan has been a good friend and support to me, and all things Blue Lollipop Road over the past few years, is an understatement. He is that positive, but no bs cheerleader. The do the right thing when nobody is watching, honest to goodness, passionate, loyal, smart, driven, talented, sweet, and funny guy we all should be lucky enough to have in our lives to keep us inspired. I have seen few people work harder and be more dedicated than Ryan. Blood, sweat, tears, and more, this guy is the perfect example of stand-up, never stop following your dreams, and do work that matters. I hope anyone reading this will join me and  click on this link here and “like” on the Facebook/ABC Chew page to help support Ryan in this competition.

Good luck Ryan! Thank you for your continued support with all my big Blue Lollipop Road goals. You will continue to inspire health, wellness, and that anything really is possible- in all of us.

Here’s to going for it!

#WorkThatMatters #CenteredChef #LiveWell

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365 days of blue lollipop road; day 13

1.13.14

It hasn’t taken long for me to find out during this project that there aren’t many minutes in a day we stop in the rat race, other than meal time. (That’s why I keep playing with my food to make these BLR’s!)

Easy sandwiches for dinner at a friends house and the above was part of the condiment plate.

If you plan on spending any time with me over the next 352 days, don’t be surprised if I grab your leftovers, your straw, trash, socks, or something else random out of nowhere to construct these three special letters!

This is what my road looks like today. What’s happening on yours?

#BLR365 #LifeOnTheBlueLollipopRoad #PlayingWithFood

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365 days of blue lollipop road; day 12

1.12.14

Football playoffs anyone?

Today was 60 degrees and sunny in Charlotte. A welcomed warm after this past week of frigid temps, so we joined the masses for Panthers tailgating fun outside. I raided the snack table to make my BLR:

Yep, that’s someones leftover pickle and piece of celery from a bloody mary. Those went into the trash after, but I gobbled up the pretzels (after dipping them in peanut butter & chocolate chips) within 15 second after taking this photo.

Sunday Funday!

This is what my road looks like today. What’s happening on yours?

#BLR365 #LifeOnTheBlueLollipopRoad #CarolinaPanters

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365 days of blue lollipop road; day 11

1.11.14

I know this very special Cajun French man. (Did I mention very special?) There are endless amazing things about this person, but one uber bonus, is that he is more than willing to cook up beignets, anytime:

Hello delicious!

We happily destroyed my kitchen this morning with these:

Somehow we managed to cover just about every surface, handle, and dish (even our clothes), with powdered sugar. It was ridiculously fun. No shame for noshing time!

I am one lucky lady.

This is what my road looks like today. What’s happening on yours?

#BLR365 #LifeOnTheBlueLollipopRoad #LazySaturdays

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365 days of blue lollipop road; day 7

1.7.14

The BLR for today is food again! What can I say, this girl likes to eat:

My go to favorite appetizer (that I often make a meal out of) is granny smith apples, Cabot Vermont white cheddar, (specifically the Hunters Sharp in the plaid wrapper) and baguette crostini with olive oil, black pepper and sea salt. This with a glass of pinot grigio = YUM. Somehow it tastes even better while watching awards shows and other things like The Bachelor/Bachelorette with a bunch of girlfriends. (Don’t judge, even us “non-TV watchers” like a little fashion, drama, and trash entertainment on occasion!) A little over a year ago, I was introduced to some specialty olive oils and balsamic vinegars from a place called Olio. This is where my apple and cheese life changed forever. I added a drizzle of Olio’s chipotle olive oil & cranberry balsamic to my favorite app, and voila! Heaven on toasty bread. (Seriously de-lish.) If you want a snack that’s a total crowd-pleaser, take this to your next get together.

So now an explanation as to why I keep playing with things like my food to make letters and what all this “356 Days of Blue Lollipop Road” is:

3 years ago, I went to a breakfast talk that featured a guy named Noah Scalin. He talked about how he created a project (Skull-A-Day) sort of by accident. He’s an artist/designer and was walking through the park one day, found a skull, took it home, snapped a photo and posted it online, then the next day added something funky to the skull, posted a photo again, and then continued to “make a skull” a day for 365 days, documenting and sharing the project daily. That project turned into millions of followers, and this awesome book and encouraging concept on a way to stay creative and “unstuck.” People from all over the world have been inspired to spend a year “making” something too and sharing it with others. Noah has featured a bunch of them on his Make Something 365 site.

Since meeting Noah at that talk, I’ve thought a lot about doing my own 365 project. I loved hearing about how during Noah’s Skull-A-Day year, he spent more time than usual with family and friends coming up with different skulls to make. He made skulls out of bread with a baker friend, out of an old TV another friend donated to him, he snapped shots of gum melted on the streets of NYC that made out the shape of a skull, and so on. He talked about how committing to create something original on a daily basis made him stop, take in his surrounding more, and be more aware. It made him “unplug” and get old school crafty. It made him excited to dream up ways to take otherwise useless/used items and give them another life. It helped him connect with people around him. I love that, because adults seem to forget to take a minute each day and “get lost” in a book, a moment, a time, a place, a person we are with. When we were young, everyday is an encouragement-fest to be anything you want to be! Paint, draw! Go, run, play! Make new friends, find an adventure, use your imagination. Noah’s thought for creating a thing consistently everyday reminds us how important it is to stay unstuck and out of the drone zone that’s easy to fall into.

So! In an effort for me to stay unstuck and creative as I have a home base now (because you know I’d rather be on the road, but I’m still trying to figure out how to make that work), and to feel like I am still “traveling” in my everyday, and also to keep encouraging all of you out there to stay curious, explore beyond everyday surroundings, and be fearless in pursuit of goals- I have started my own 365 project. I am “making” a BLR a day for this entire year of 2014. Whoop!

Here’s the fun part. I want YOU to get involved and hop in the party boat too! I want YOU to make  your own BLR and send it to me so I can share here. (Email submissions to Diane(@)bluelollipoproad.com)

Rules:

THERE ARE NO RULES! Write BLR on your face, bake, slice, glue, draw a B, L,, and R, paint it on a shirt and take a photo of yourself wearing it and doing something fun, use some sidewalk chalk, sharpies, pencils, pens, cardboard boxes…whatever!

Blue Lollipop Road to me is a place where I feel free. A time I feel inspired, and remember what really matters. It’s enjoying a simple and seemingly insignificant moment as totally awesome. It’s when I’m with someone I love who makes me laugh and feel special. The road of life is a different color to each of us. It’s all about spending time doing things that are important to you and being with people you love. So my question is; What does your road look like? I’d love to know how and where you spend your time. When do you take a minute to indulge in letting yourself feel passionate about your “thing.” How do you have fun, stay creative, and keep yourself unstuck?

Let’s get crafty and stay out of the drone zone together! Today is the day. What are you waiting for?

My road is a blue lollipop road. What’s yours?

#BLR365 #LifeOnTheBlueLollipopRoad #CheeseRules

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365 days of blue lollipop road; day 6

1.6.14

I opened a lot of mail this morning. A big ol’ pile in my box after being away is such a treat. Note: I’m a total sucker for those cards with year-in-review notes, photos of kids, pets, vacations/adventures and other cool, fun, exciting things- so thank you to everyone who sent me snail mail this holiday season. LOVE! I’ve been told I’m hard to keep track of, but remember, my address has always remained the same no matter where I am:

PO Box 276
Shaftsbury, VT  05262

…this address is on my contact page as well, so you can’t ever lose me! (But you can send me mail anytime:)

Anyway, I’m not exactly sure when I started tearing envelopes after opening. It must have started when I was a teenager. I remember watching my moms system; open, extract important pieces of paper, tear remaining junk in half, drop into recycling bin. (Thank goodness for recycling! These giant letters on my kitchen floor only used up half the pile of waste I had from today. Yikes.)

I had no idea how much fun this project was going to be! I feel like an eager kid awaiting my next recess, so I can run outside and hunt for a completely random something-or-other to be creative with. Tomorrow will be a week into this BLR 365, so the perfect time to share full details on why I’m “making” a BLR a day (and why you should join in the fun!) Make sure you check back.

My road has taken me here today. Where has yours taken you?

#BLR365 #LifeOnTheBlueLollipopRoad #SnailMail

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